Technology

• TECHNOLOGY: ENTER2020 SPECIAL ISSUE OF eRTR by Julia Neidhardt, Wolfgang Wörndl, Cody Morris Paris
• SERVICE ROBOTS AND THE CHANGING ROLES OF EMPLOYEES IN RESTAURANTS: A CROSS-CULTURAL STUDY by Aarni Tuomi, Iis Tussyadiah, Jason Stienmetz
• IMAGINING THE FUTURE OF TRAVEL: TECHNOLOGY AND SUSTAINABILITY TRANSITIONS by Iis Tussyadiah, Graham Miller
• PLANNERS’ PERCEPTION OF USING VIRTUAL REALITY TECHNOLOGY IN TOURISM PLANNING by Jun Shao, Heting Bai, Shujin Shu, Marion Joppe
• LOVE TOO DEEP OR HARD TO LEAVE? A STUDY OF MOBILE APPLICATION LOYALTY by Jialin (Snow) Wu, Chen Zheng, Shun Ye, Rob Law
• BRINGING THE OUTDOORS INDOORS: IMMERSIVE EXPERIENCES OF RECREATION IN NATURE AND COASTAL ENVIRONMENTS IN RESIDENTIAL CARE HOMES by Caroline Scarles, Naomi Klepacz, Suzanne van Even, Jean-Yves Guillemaut, Michael Humbracht
• ELECTRONIC DISTRIBUTION CHANNELS OF AIRLINE TICKET by Yun Eui Lee, Sunny Sun, Rob Law, Lina Zhong
• EXPLORING WAYS TO IMPROVE PERSONALISATION: THE INFLUENCE OF TOURIST CONTEXT ON SERVICE PERCEPTION by Katerina Volchek, Rob Law, Dimitrios Buhalis, Haiyan Song
• CUSTOMER INTENTION TO USE FACIAL RECOGNITION TECHNOLOGY AT QUICK-SERVICE RESTAURANTS by Olena Ciftci, Eun-Kyong (Cindy) Choi, Katerina Berezina
• MUSEUM APPS INVESTIGATED: AVAILABILITY, CONTENT AND POPULARITY by Agnieszka Miluniec, Jacob Swacha